Ingredients
- Meat (undercut) ½ kg
- Papaya paste ½ cup
- Carrot 1 (sliced)
- Spring onion a few sprigs
- Garlic 5 to 6 cloves
- Stock ½ cup
- Green chillies 6 to 8
- Black pepper crushed 1 tsp
- Oyster sauce 4 tbsp
- Sugar 1 tsp
- Chinese salt 1/3 tsp
- Oil 3 to 4 tbsp
- Salt to taste
Cooking Directions
- Cut meat in small pieces and marinate it in papaya and garlic paste for ½ an hour.
- De-seed the green chilies.
- Heat oil in pan and add marinated meat, Chinese salt, black pepper, salt to taste, sugar and oyster sauce and cook for 2 to 3 minutes.
- Now add stock in it and cook till it thickens.
- Now add chillies and cook a little and dish it out.
- Garnish it with carrot and spring onion and serve hot with fried rice.
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