Mouth watering tandoori chicken roll with yogurt filling is delicious appetizer or snack. It can be served as starter of dinner and also as complete food.
Prep time 30 min
Cook time 20 min
Serves 3-4
Ingredients
- For Tandoori Chicken:
- 500 gm boneless chicken
- 1/4 cup lemon juice
- 2 tbsp tandoori masala
- 2 tbsp yogurt
- 1 tbsp ginger garlic paste
- oil as required
- For Chicken Rolls:
- 4 cooked paratha
- 1 onion, cut into rings
- 2 tbsp plain yogurt
- 1 tbsp chopped green chilies
Cooking Direction
Step 1
Place chicken in a medium bowl. Add ginger garlic paste, tandoori masala, lemon juice and yogurt.
Step 2
Stir to coat evenly. Cover and marinate for 30 minutes to blend flavors.
Step 3
Heat oil in a grill pan over medium heat. Cook marinated chicken for 10-12 minutes or until all juices run clear.
Step 4
Place chicken pieces on each paratha. Top each with 1 tsp onion rings and green chilies. Roll up tightly and secure with a toothpick.
Step 5
Tandoori Chicken Rolls are ready to serve. Enjoy with your favorite chutney!!
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