Chicken tikka is a dish of South Asia. It is traditionally baked recipe, using small pieces of chicken. It uses usually boneless chicken and marinated with spices. Traditionaly it is cooked in a clay based oven called tandoor. Chicken tikka has great depth of flavour and is really worth the time!
Prep time:10 min +1 hour for
Cooking time: 10 min
Serves 6-8
Ingredients
Ingredients
- Chicken tikka pieces (large sized) 4
- Ginger garlic paste 1.5 tsp
- All spice powder (garam masala) 1 tsp
- Red chili powder 1.5 tsp
- Lemon juice 2 lemons
- Cumin (crushed) 1 tsp
- Yellow food color 1/2 tsp
- Salt as to taste
- Onion (crushed) 1
- Yogurt 1 small bowl
- Sugar 1 tsp
Cooking Directions
- Take a bowl and add yogurt in it.
- Also add chicken, lemon juice, cumin, red chili powder, all spice powder and mix well.
- Cover the bowl with a clean plastic sheet.
- And leave it in refrigerator for at least an hour.
- Preheat the grill at high heat.
- Oil the grill lightly.
- Now thread chicken onto skewers or roast it whole.
- Grill the chicken till the juices run clear.
- Approximately it is 5 minutes on each side.
- Now serve the well cooked tikka.
0 comments:
Post a Comment